1 row left picture - Lake Iseo Experience 2017

SSports and Wine at Lake Iseo 2017

Experience Report by Eric Stricker

Sports travels as well as culinary travels you will find as often as sand at the beach. But the combination of “Sports,Wine and Culinary” is not offered. Not offered? Not true at all. Armin H. Müller who is a passionate jogger, a gourmet and a sommelier offers an exciting Sports, Wine and Culinary tour. Our journey from 25.04. – 01.05.17 went to Lake Iseo, one of the most beautiful areas in Northern Italy.

Tuesday, 25.04.17

In a good mood and with joyful expectations for this week, 17 sports enthusiasts and gourmets gathered together near Uster station on Tuesday morning. It was gently raining. Some of these people just met each other for the first time, some of them knew each other from a first meeting several weeks ago. And some of them knew each other for a long time through various sports activities in and around Uster like jogging/walking in the Zurich Oberland area.

The two friendly bus drivers Nello and Lino, who have been driving from Lake Iseo to Uster since three o`clock in the morning in order to pick us up, put our luggage in the bus.

The bus set in motion on time and soon afterwards stopped in a small town, named Wagen (SG) to get the two last missing participants. Now all the participants of our group were on board and we were driving through the wet and rainy weather, heads off to the direction of San Bernardino and to Italy.

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1 1 - Lake Iseo Experience 2017
During a break at the Campagnola rest area, the first highlight of the morning was a small aperitif with a sparkling wine from the winery “Bonfadini” which Armin offered us.

The pleasant trip went to Lake Iseo without any traffic jam. After a small lunch at the rest area Villoresi and a short nap in the bus, we arrived at the “Iseolago Hotel” almost an hour earlier than planned.

Now our group checked-in at the hotel, and after a small exploring tour in and around the hotel, we had a short jogging or walking exercise under the more or less expert guidance of Armin and Heidi, in the nearby nature reserve “Torbiere del Sebino”.

Dinner was served in the restaurant “Osteria ai Nidri”, in the neighborhood of the hotel. Lovely Italian dishes accompanied by red wine were served and at the end of the dinner we had espresso and limoncello. Afterwards we enjoyed the hotel bar for the first time.

Wednesday, 26.04.2017

Since the weather app of the mobile phone was showing us some days earlier that the first two days of our trip would not show us a charming sky, our guide Armin placed the Bike Tour on Sunday and so we had a cool Aqua-Gym session and swimming exercise on this Wednesday. The use of a swim cap is a must in this pool.  In the “Olimpic Sport Village”, the purchase of the mandatory swim caps was possible and this opportunity was used by those who had neither their own one nor the flowered one-time-use disposable shower cap from the hotel.

Morena, the Instructor of Aqua-Gym rocked the pool.  Or better to say, we rocked the pool. Morena motivated us to give our very best.  Three of us even deserve the label ” splash world champion”.  For the subsequent swimming, everyone could choose the intensity individually. After that we had free time for a few hours.

Later in the afternoon, the first wine tasting of the famous Franciacorta sparkling wines took place in the winery “Azienda Agricola Bonfadini” in Clusane. Francesca, the owner of this winery presented the company and the sparkling wines together with her brother Andrea.

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He helped her in pouring the wine for our illustrious group. Numerous bottles with the precious pearling contents were bought by us.  And as the “Saten” type sparkling wine had to be bottled, Francesca offered us to bring the orders to Zurich, so we could also buy the Saten.

Our driver Nello was always punctual and accompanied us the whole week. He brought us now to Ristorante “Da Sandro” for the dinner. A wonderful meal was waiting for us, and all of us could determine how much of the respective course we would like to have on the plate.  Wonderful antipasti, exquisite homemade ravioli and delicate meat flattered our palate. So a day, full of activities ended in the hotellobby with another glass of lovely sparkling wine.

Thursday, April 27, 2017

We took a rich breakfast in the hotel quite early this day, because a day full of water sports activities at the Sport Action Center of Castro was waiting for us. The weather during the transfer to “Sportaction” near Lovere was still relatively friendly. However, we knew or suspected by the information of the weather app, that this friendly weather would not remain the whole day like this.

The first exciting thing to do was to put on the neoprene suit, which stretched smoothly over our athletic bodies. For our sport activities we first tried kayaking and then stand-up paddling (SUP).  While the first activity was mainly dedicated to the upper arms, the second exercise, standing on the SUP board tested our balance skills to the maximum. The instructor Nicola had much fun in letting us perform all sorts of exercises on the board.

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Of course, most of them ended in the cool waters of Lake Iseo.  Our guide Armin was suddenly caught by a wave two hundred meters off the shore, and landed in the refreshing water. When Peter could no longer hold on laughing, the same fate caught him. We had a lot of fun. Despite the rainy weather we were all in a good mood. And cold feet can be reheated with a hair dryer at any time.

By the way, the big “Sports lunch” with several courses was prepared by the cooking chef in a room, in which hardly more than 2 SUP boards could stay.  And it was excellent. Those who were not enhancing their water sports experiences, spent the morning either with jogging or with hiking to the surrounding steep mountains.  They came back and showed us photos with the magnificent view  over Lake Iseo and this made us a little bit jealous.

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Only the sailing activity which was in the afternoon could not been executed as a victim of the lacking wind Still thanks to engine support, a lake trip was possible.

However, the planned walking tour over the panoramic path to Lovere was impossible because of the intensifying rain. Some of us took the opportunity to leave the ship in Lovere. Beer, Aperol and other tasty drinks were a worthy preparation for the dinner.

This dinner, which was a very well-earned one after the great physical activities of this day, took place at the “Ristorante Campagnola” in Lovere. Some of our gourmets were somehow astonished that today already after two courses the tasty, homemade gelato with fresh fruits was served. We were already accustomed to three courses after the first two lovely evenings.

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Friday, 28.04.2017

We all thought “The early bird catches the worm”, and committed for an Aerobic morning class with instructor Gabi. She made us sweat. After the relaxing shower the breakfast with Capuccino was appreciated.  Then, with new energy empowered, we were prepared for the visit of the weekly market in Iseo.  After a short walk in sunny and warmer weather, we reached the first market stands and were informed by Armin where several things like shoes, leather belts and bags could be found and bought. We were already enthusiastic and had all  different buying intentions. Sooner or later we found the others either at the market stands or at the bar for an aperitif.  Almost everybody of us was packed with one or more bags. These were full of gifts and souvenirs for ourselves or for the family members who stayed at home.

The time in the afternoon was used for leisure or for jogging and walking training.  Afterwards, we met for dinner. The restaurant “Trattoria Fontani” is about half an hour walk from the hotel and as the weather was excellent, this was an ideal “appetizer-walk” along the ponds of the nature reserve Torbiere. This was followed by a lovely dinner. There were several courses with different, typical dishes such as red wine risotto or stew combined with the right wine.

After the meal, we were offered to have some grappa or limoncello. Since the restaurant owner brought the bottles to the table at this time and not “just” a round of glasses, we served ourselves. So we were blessed with his generosity. During our way back to the hotel we sung a lot of songs and had great fun. We arrived at the hotel, again somewhat thirsty, so some liquid was needed to moisture the throat and the palate – but just one drink. So there was nothing to stop a soothing sleep.

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1 97 - Lake Iseo Experience 2017

Saturday, April 29, 2017

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Today the excursion to Monte Isola was on the agenda. Monte Isola is the largest island in a lake in Central Europe The walk to the ferry stop already disclosed to us a blue sky and  promised us a day with best weather conditions. The ferry to the island was well occupied and plowed through the water at a brisk pace. After a short drive and already rewarded with some beautiful views, we arrived safely at the footbridge of the island. We immediately started with our island-march. The rich green of the forested part of the island changed with picturesque villages. After a while we heard the church bells, which announced an imminent wedding.  And we were lucky, we actually caught a glimpse of the bride and the groom.

This was a great hiking tour with fantastic weather. Finally we climbed the stairs at our final destination “Castello Oldofredi” and enjoyed an overwhelming panorama from the comfortable armchairs.

Together with the fine cocktail canapes and the Franciacorta sparkling wine from ”Camossi”, this was the perfect scenery to simply let the mind dangle and enjoy life. Dolce Vita for advanced Gourmets.

After this lovely lunch break we went back to Iseo by ferry boat. Some of them took part in a jogging or walking round in the nature reserve, others strolled through the village and enjoyed a few relaxing hours.

Later in the afternoon, we met in charming and some even in festive dress in front of the hotel. The bus brought us to the nearby winery “Al Rocol “ in Ome, situated on the hills behind Iseo.

As this producer sells only from winery, the number of guests was correspondingly high. We were especially impressed by a large travel group, which was a choir from Norway. They inspired us with their music and sounds. With pleasure, we combined this four-tone-sound with the wines of the house the next time. We also tasted different kinds of cheese, meat and bread. A highlight was the self-made olive oil, which was excellent.

The culinary highlight, however, was still to follow, and this was already apparent when we entered the location “Hostaria Uva Rara” in Monticelli Brusati. From different menus (Lake, Sea, Territory or Vegetarian) one could choose what he/she liked best. A glass of fine sparkling wine from the Winery “Montina” was the perfect starter into the coming palate delights.

Beautifully prepared and savory dishes were served, each in keeping with the motto of the chosen menu. It was a wonderful feast from the starter to the dessert.  A successful final of an outstanding day.

Sunday, April 30, 2017

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The last whole day of this sport and pleasure trip was dominated by hiking and biking. Today, the group was divided into two subgroups. One group started from Sarnico on foot with the hiking Tour, the other group “high to wheel”.  Since the mountain bikes were equipped with an electric motor, a much higher distance resulted with less effort.  Nevertheless, some of us have only moved forward with physical strength, which also turned out to be corresponding to a high level of thirst.

The e-bike route led along the banks of Lake Iseo to the well-known natural reserve Torbiere del Sebino and back again. Slight slope increases were easily managed thanks to the support of the engine.

Heidi took over the role of the tour guide in the second hiking group from Armin. The satisfaction was given when she led us practically by the shortest route to a “Gelateria”. The route culminated in a wonderful panorama point from which you could even see our hotel. Wonderful.

The evening walk took us through the old town of Iseo and via the train station to Ristorante “Il Forest”, from where we had again a wonderful view over Iseo.  You do not have to say many words about the food, it was so tasty and in a more than sufficient quantity available. The opportunity to purchase some homemade specialties was also used by some of our group members.

Well saturated, we went back to the hotel to finish the last evening at the bar. Since the bar officially had already been closed, we had to take care of ourselves and could only buy one  beer before we fell into our “deserved sleep”.

Monday, 01.05.2017

Early in the morning we had a further aerobic session with Gabi. After breakfast and check out, we said “goodbye” to the hotel, which was our home during this trip.

On time, we went to the Tenuta Castello Bonomi in Coccaglio for the final wine tasting by bus.  There we could once again enjoy fine cheeses and salami while we were tasting the presented sparkling wines, white wines and red wines. One of these sparkling wines has been awarded as “Best Italian Sparkling Wine”.

At noon, the bus started from the winery with the second bus driver on board to Uster.

The weather was like at the beginning of our trip, cloudy and rainy. And when we passed the region of San Bernardino, the “weather god” sent us heavy snowfall.  On the way, everyone was allowed to use the onboard microphone to share the most beautiful moment with the others. Of course, we also thanked Armin for organizing such an awesome tour and for the good services of the two drivers.

Tired and with many great impressions of the past week, we had to say “bye bye” to each other, knowing that we had found some new friends and already determined for a date to meet again.

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The very well balanced combination of sports and culinary enjoyment is ideal.  Experiencing and trying out many different sports in this beautiful area, combined with the exquisite dishes and wines, is a great way to spend some awesome days in a great community.  If, as it was in our group, the group chemistry is right, you will have a lot of fun – means there is definitely a “risk of repetition”. And …. the time to the next trip to Lombardy can be bridged with the lovely food and drinkable souvenirs, like the Franciacorta Sparkling wine, very well. The participation has definitely paid off. I can recommend this trip very much.

By the way, the next sport and culinary trip to Lake Iseo takes place from 22.04. – 28.04.2018

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