Introduction
There are trips you take for fun — and then there are journeys that stay in your heart forever. Our Alentejo Wine Tour 2025 was exactly that kind of experience.
For seven incredible days, we explored Portugal’s sun-kissed vineyards, tasted world-class wines, and discovered the charm of the Alentejo region.
With our amazing group — Mike, Jörg, Aleksandre and Ketevan, Anita, Angelika, guided by Armin and driven by Esther — every day brought something new, something special, and a lot of laughter.
Day 1: A Warm Welcome in Lisbon
Our adventure began in beautiful Lisbon, Portugal’s capital which always feels alive with music, color, and charm. After landing and checking in at the Turim Terreiro do Paço Hotel, we wandered through the cobbled streets of Alfama and Baixa, soaking in the city’s old-world beauty.
Dinner that night at Clube de Fado was magical — soulful live fado music, delicious Portuguese dishes, and a warm, cozy atmosphere. It was the perfect start to our wine journey.
Explore the tour highlights here: Day 1
Day 2: The Art of Wine and Peace at Bacalhôa Buddha Eden
The next morning, we set off for the Tejo region, stopping first at the Bacalhôa Buddha Eden, a peaceful garden filled with sculptures and ponds. Alongside this artistic haven is Bacalhôa Wines, where we tasted beautiful blends and the famous Moscatel de Setúbal — sweet, aromatic, and golden like sunshine in a glass.
Later, we visited Quinta São João Batista. Surrounded by green vineyards, we enjoyed a relaxed lunch and wine tasting hosted by Diogo Martinho. The wines were full-bodied, balanced, and perfectly complemented by local dishes.
Explore the tour highlights here: Day 2
Day 3: History, Hospitality, and a Touch of Elegance
Our next stop was Quinta da Lagoalva de Cima, where we were welcomed by Mr. Antonio Ponce Dentinho. This family-run winery was charming — filled with tradition, warmth, and wonderful wines.
From there, we headed to Évora, a UNESCO World Heritage city. Ancient Roman temples, stone streets, and a timeless atmosphere made us feel like we had stepped back in time.
Our stay at the Convento do Espinheiro Hotel & Spa, a converted 15th-century monastery, was unforgettable. That night’s dinner — Alentejo lamb with local red wine — was pure perfection.
Explore the tour highlights here: Day 3
Day 4: Ancient Stones and Modern Flavors
We began the day exploring Almendres Cromlech, a mysterious circle of ancient stones older than Stonehenge. Standing among them felt surreal — a quiet reminder of how deeply connected this land is to its history.
Then we visited Fitapreta Vinhos, one of the region’s most innovative wineries, run by António Maçanita. Housed in a 14th-century palace, this place blended history and creativity. Over a light lunch, we tasted wines that were fresh, expressive, and crafted with love.
In the afternoon, we reached Quinta do Quetzal in Vila de Frades. Its modern design, art gallery, and breathtaking vineyard views were stunning. The Quetzal Reserva we tasted was rich and smooth — one of our favorites.
We ended the day in Beja, enjoying a relaxing evening at the Holiday Inn with dinner, laughter, and of course, more great wine!
Explore the tour highlights here: Day 4
Day 5: From Vineyards to the Sea
We kicked off the day with a visit to Herdade dos Grous, one of Alentejo’s most picturesque estates. Between the shimmering lakes and rolling vineyards, it felt like paradise. Their wines, especially the Grous Reserva Red, were simply incredible.
After lunch, we headed toward Portugal’s scenic coast. The landscape changed dramatically — from golden plains to cliffs overlooking the Atlantic. We walked from Porto das Barcas to Zambujeira do Mar, enjoying the sea breeze and ocean views.
Dinner at Restaurante Costa Alentejana was a highlight — fresh seafood, crisp white wine, and the sound of waves in the background. We then rested at the peaceful Enigma Nature & Water Hotel, ending the day on a perfect note.
Explore the tour highlights here: Day 5
Day 6: From the Coast to the City
On our sixth day, we visited Vicentino Wines in Sobralinho, where the cool Atlantic winds shape the vineyards. Their wines were bright, fresh, and full of coastal character — a beautiful contrast to the rich reds of the Alentejo plains.
Next, we headed to Caves Velhas in Bucelas, one of Portugal’s oldest wineries. Walking through the cellars filled with the scent of oak and wine was like stepping into history. We loved their Arinto whites — crisp, elegant, and perfectly Portuguese.
Our final destination was Cascais, a charming seaside town near Lisbon. Checking into the Legacy Hotel Cascais, we enjoyed one last group dinner, celebrating a week full of memories, laughter, and exceptional wines.
Explore the tour highlights here: Day 6
Day 7: A Toast to Portugal
As we said goodbye the next morning, we couldn’t help but feel grateful. This wasn’t just a wine tour — it was a true cultural journey. We met passionate winemakers, tasted unforgettable wines, explored ancient towns, and made lifelong friends.
Each glass told a story — of tradition, patience, and love for the land. And together, those stories became the heart of our Alentejo Wine Tour 2025 experience.
Explore the tour highlights here: Day 7
A week of wine, culture, and friendship — and memories that will stay with us forever.
Explore the tour highlights here: Portugal Alentejo Wine Tour
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