A Taste of Japan in Uster: Inside the Exclusive Sushi Wine & Dine 2025

Imagine an evening where elegance meets authenticity. Where every bite tells a story, every sip complements a journey, and every moment is steeped in cultural richness. That’s precisely what awaits guests at the Sushi Wine & Dine 2025, an exclusive gastronomic experience unfolding in the heart of Uster, Zurich, on Saturday, August 16, 2025.

Limited to just 10–11 privileged guests, this intimate event is not just a dinner—it’s an immersive journey into Japanese cuisine, culture, and fine wine. Hosted by two passionate culinary artists and guided by a sommelier with unmatched finesse, the evening promises a memorable escape for food lovers, culture seekers, and anyone craving a unique dining adventure.

Setting the Scene: A Culinary Evening with Soul

Tucked away in the picturesque town of Uster, the evening unfolds at Hohfurenstrasse 35, a charming venue chosen for its ambiance and ability to transport guests to a new world. At precisely 5:30 p.m., the doors open—not just to a dining room, but to a curated experience where every detail is thoughtfully crafted.

You’re welcomed with a European-inspired aperitif, a gentle nod to tradition with a modern twist. While Japan doesn’t typically include aperitifs in its culinary customs, the organizers recognize that a delightful opening act sets the tone—and so, with a glass of sparkling wine in hand, guests ease into what promises to be an unforgettable night.

Meet the Hosts: A Personal Touch

The magic behind Sushi Wine & Dine is the duo of Hanna and Marianne, two half-Japanese culinary enthusiasts whose love for sushi is both personal and profound. Their backgrounds blend heritage and training, resulting in dishes that are both deeply rooted in Japanese tradition and alive with personal creativity.

Having mastered the delicate art of sushi-making “from the ground up,” Hanna and Marianne don’t just prepare food—they share pieces of their story with every course. Their approach is unpretentious but refined, emphasizing quality, harmony, and the joy of shared meals.

Their authenticity is palpable, their energy contagious. The fact that only a small number of guests are invited ensures that each person has the chance to connect with the chefs and with each other—making this more of a culinary gathering than a conventional dinner party.

A Culinary Journey: From Starter to Sweet Surprise

The menu for Sushi Wine & Dine 2025 has been meticulously designed to take guests on a flavorful voyage through Japan, showcasing ingredients, techniques, and aesthetics rarely experienced outside of the country.

The Starter – Sophisticated Japanese Creation

The evening begins with an elegant starter, designed to awaken the senses and build anticipation. This course, though small in size, is layered in flavor and texture. Expect seasonal ingredients, delicate plating, and a fusion of umami and freshness that reflects the very essence of Japanese cuisine.

The Main Course – Sushi at Its Finest

The star of the night is, naturally, the sushi. But don’t expect a standard selection of maki rolls and nigiri. What Hanna and Marianne deliver is a masterclass in traditional sushi craftsmanship, highlighting techniques, knife skills, and ingredient pairings honed over years of experience.

From buttery toro (fatty tuna) to exquisitely balanced vinegared rice, every bite is an expression of care. The sushi is served in courses, allowing guests to savor each piece individually—celebrating not only the taste but also the aesthetics, aroma, and texture.

Each type of sushi is introduced with a short explanation, turning dinner into an engaging learning experience. You begin to understand the philosophy of “shun” (seasonal eating) and how much thought goes into balance and presentation.

The Dessert – A Sweet Surprise with Far Eastern Flair

The dessert course brings a gentle, satisfying close to the meal, merging classic Japanese ingredients with a European twist. Think matcha-infused creams, yuzu sorbets, or mochi-inspired delicacies—each designed to cleanse the palate and leave you feeling refreshed, not overwhelmed.

The Perfect Pairing: Wine by Armin, The White Glove Sommelier

While sushi may typically be paired with sake, this event explores the fascinating intersection of fine white wine and Japanese cuisine. That’s where Armin – The White Glove Sommelier – comes in.

With refined taste and a talent for storytelling, Armin introduces each wine in a way that enhances the experience without overshadowing it. His focus on carefully selected white wines—from crisp Rieslings to complex Chardonnays—adds a European elegance that beautifully complements the Japanese dishes.

Each wine is expertly matched to a course, emphasizing different elements: the acidity cutting through the richness of fish, the minerality echoing the flavors of the sea, the floral notes lifting the sweetness of dessert.

For wine lovers, this is an educational treat; for novices, it’s an accessible and enjoyable introduction to the art of pairing.

Why This Event Is So Special?

Sushi Wine & Dine 2025 stands out in a world full of generic food events. Here’s why:

• Exclusivity: With only 10–11 guests, the event offers an intimate atmosphere where everyone feels seen, heard, and cared for. No crowded tables or rushed service—just a relaxed, immersive evening.

   

• Authenticity: The hosts bring not just skill, but cultural depth. Their connection to Japan infuses the entire evening with meaning, from the decor to the dishes.

   

• Curated Quality: From ingredients to wine, everything is chosen with intent and expertise. This is fine dining without the pretension—just elevated food in a comfortable, inviting setting.

   

• Cultural Appreciation: It’s more than just a meal—it’s a cross-cultural celebration, a way to connect with traditions, techniques, and people you might not encounter every day.

Practical Details – Don’t Miss Your Chance

Date: Saturday, August 16, 2025
Time: 5:30 p.m. onward
Location: Hohfurenstrasse 35, 8610 Uster, Zurich
Tickets:

• Instant booking price (until July 31, 2025) – CHF 149.00

   

• Regular price (from August 1, 2025) – CHF 159.00

Due to the limited number of seats, early booking is strongly recommended. This isn’t just another dinner out—it’s a once-in-a-year event designed for those who appreciate fine food, rare wine, and unforgettable company.

Conclusion 

In a fast-paced world filled with quick meals and digital distractions, Sushi Wine & Dine 2025 invites you to slow down and savor. Whether you’re a sushi connoisseur, a wine enthusiast, or simply someone looking to experience something beautiful and unique, this evening offers a rare opportunity.

Come with an open mind, an empty stomach, and a love for discovery—and you’ll leave with new flavors on your palate and new memories in your heart.

Reserve your seat, bring your curiosity, and prepare for a taste of Japan like never before—in the heart of Switzerland.

Ready to Book?

Secure your place now via here and be part of an exclusive evening that celebrates the finest in food, wine, and culture.